coffee machine
freshman year sprint
"design a coffee making device that allows for peace of mind and simple maintenance."
Traditional coffee systems rely on external milk containers or direct-pour cartons—solutions that are often messy, inconsistent, and prone to spoilage.
By not having an onboard cooling method, users often avoided creating beverages that utilized the milk feature.
By embedding a temperature-controlled milk chamber directly into the machine’s architecture, we can eliminate the need for separate storage.
Developed thumbnail variations of possible features and configurations that fit consumer requests
